Creamy Bricks - Chocolate Cherry Crumble


  • 800 g Credi Cake Choco Extra Dark 100%
  • 280 g Eggs 35%
  • 240 g Oil 30%

Crème Pâtissière:

  • 200 g Crème Pâtissière Authentique
  • 500 g Water

Fruit Filling:

  • 500 g Bake stable fruit filling cherries approx.

Crumbs :

  • 50 g Butter
  • 50 g Sugar
  • 100 g Flour

Working method

  • Mix all cake ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Coat the baking tray with butter or oil and spread the cake batter evenly in the tray
  • The recipe is based on an aluminium baking tray measured 60 x 20 x 5 cm
  • Mix the Crème Pâtissière. Pipe into strips, alternating cherry and crème pâtissière on top of the cake batter.
  • Make the crumbs and spread them evenly over the cake
  • Baking: Approx. 40-45 minutes at 180⁰C
  • After cooling down cut in desired size and shape and present
The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings