Mix all ingredients per recipe until two smooth and supple batters. Approx. 2 minutes in first gear and approx. 3 minutes in second gear
Fill two piping bags with batter, one vanilla and one chocolate. Lubricate the heart shapes. Use the chocolate batter first, follow the heart shape. Then fill the heart shapes off with the vanilla (see photo). Total filling weight: approx 600 grams
Baking: Approx. 50-55 minutes at 160ÂșC
Notes
Cake Batter of Sonnique Cream Cake has been developed to carry different fillings