Creamy Cake Valentine Heart
Ingredients
Recipe Vanilla:
- 2500 g Credi CR Cake Vanilla RSPO-SG 100%
- 875 g Eggs 35%
- 750 g Rapeseed Oil 30%
Recipe Chocolate:
- 2500 g Credi Cake Choco Extra Dark 100%
- 875 g Eggs 35%
- 750 g Rapeseed Oil 30%
Working method
- Mix all ingredients per recipe until two smooth and supple batters. Approx. 2 minutes in first gear and approx. 3 minutes in second gear
- Fill two piping bags with batter, one vanilla and one chocolate. Lubricate the heart shapes. Use the chocolate batter first, follow the heart shape. Then fill the heart shapes off with the vanilla (see photo). Total filling weight: approx 600 grams
- Baking: Approx. 50-55 minutes at 160ºC
Cake Batter of Sonnique Cream Cake has been developed to carry different fillings