Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: approx. 1700 grams (30 pieces)
Dough proof is not necessary, immediately divide and round up the dough buns and put them in the burger baking sheets After approx. 5 minutes flatten the dough pieces
Final proof: Approx. 70 minutes at 36ºC
Baking: Approx. 8 minutes at 250ºC