Hamburger Buns - Sonplus Luxe (Luxury)
Ingredients
- 10000 g -100% Flour (High-Protein)
- 1000 g - 10% Sonplus Luxe (Luxury)
- 800 g - 8% Fresh Yeast
- 500 g - 5% Sugar
- 300 g - 3% Creme Luxe White
- 150 g - 1.5% Salt
- 5400 g - 54% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1700 grams (30 pieces)
- Dough proof is not necessary, immediately divide and round up the dough buns and put them in the burger baking sheets After approx. 5 minutes flatten the dough pieces
- Final proof: Approx. 70 minutes at 36ºC
- Baking: Approx. 8 minutes at 250ºC
