Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 23-35ºC
Scale: approx. 2000 grams (30 pieces)
Dough proof: Approx. 5-10 minutes
Devide and round up Mould into crescent shape and place the dough pieces on baking sheets
Final proof: Approx. 40-60 minutes
Baking: approx. 10-15 minutes at 240-260ºC