Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: Dough pieces approx. 450 gram and rounding
Dough proof: Approx. 40 minutes
Mould as a short loaf. Decorate with Multigrain Mix and place the dough pieces on a with rice flour prepared inserter or baking sheets
Incise as required just before baking
Final proof: Approx. 65 minutes
Baking: Approx. 35 minutes at 230ºC with steam
Notes
| CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour.