Multigrain Loaf Dark
Ingredients
- 6500 g - 65% Flour
- 3500 g - 35% Basic Donker Meergranen 35% (multigrain dark)
- 250 g - 2.5% Fresh Yeast
- 5600 g - 56% Water approx.
Decoration::
- 500 g - 5% Multigrain Mix
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 gram and rounding
- Dough proof: Approx. 40 minutes
- Mould as a short loaf. Decorate with Multigrain Mix and place the dough pieces on a with rice flour prepared inserter or baking sheets
- Incise as required just before baking
- Final proof: Approx. 65 minutes
- Baking: Approx. 35 minutes at 230ºC with steam
| CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour.
