Knead all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: approx. 900 gram
Dough proof: Approx. 35 minutes
Shape as tin bread
Final proof: Approx. 60 minutes and slicing before baking
Baking: approx. 35 minutes at 230ºC, with steam
Baking in rotation oven: Approx. 35 minutes at 210ºC
Decorate with Sunflower seeds