Sunflower Farmers Tin Bread
Ingredients
- 8000 g - 80% Flour
- 2000 g - 20% CreationS Sunflower
- 300 g - 3% Proson Wit Royal (white)
- 5300 g - 53 % Water approx.
Decoration:
- 500 g - 5% Sunflower Seed
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 900 gram
- Dough proof: Approx. 35 minutes
- Shape as tin bread
- Final proof: Approx. 60 minutes and slicing before baking
- Baking: approx. 35 minutes at 230ºC, with steam
- Baking in rotation oven: Approx. 35 minutes at 210ºC
- Decorate with Sunflower seeds
