Knead all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: Approx. 450 gram
Dough proof: Approx. 35 minutes
Shape as a pointed model and decorate with sunflower seeds
Final proof: Approx. 60 minutes and cut once before baking
Baking: approx. 35 minutes at 230ºC, with steam
Baking in rotation oven: Approx. 35 minutes at 210ºC