Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 14-18ºC
Scale: approx. 500 grams for 4 pieces
Dough proof: Approx. 10 minutes
Mould as toast loaf
Final proof: Approx. 50-70 minutes
Baking: approx. 35-40 minutes at 195-210ºC