White Toast Bread (Hungary)
Ingredients
- 10000 g - 100% Flour
- 300 g - 3% Proson Wit Prestige (white)
- 300 g - 3% Fresh Yeast
- 200 g - 2% Salt
- 5200-5600 g - 52-56% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 14-18ºC
- Scale: approx. 500 grams for 4 pieces
- Dough proof: Approx. 10 minutes
- Mould as toast loaf
- Final proof: Approx. 50-70 minutes
- Baking: approx. 35-40 minutes at 195-210ºC
