Barbecue Bread Méditerranée
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Méditerranée 50%
- 5000 g - 50% Water approx.
- 400 g - 4% Fresh yeast
- 300 g - 3% Proson Krokant Malt (crusty malt)
- 200 g - 2% Olive oil
Decoration:
- 1500 g - 15% Sundried tomatoes
- 1500 g - 15% Grated cheese
Working method
- Mix all ingredients into a smooth and well developed dough.
- Dough temperature: approx. 26°C.
- Scale: approx. 900 grams (30 pieces).
- Dough proof: approx. 10 minutes.
- Divide, round up and place 10 dough pieces facing each other on baking sheets.
- Final proof: approx. 60 minutes.
- Just before baking decorate each bread with 50 grams sundried tomatoes in the center and sprinkle grated cheese on top of it.
- Baking: approx. 18 minutes at 220°C.