Barbecue Bread Méditerranée
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Méditerranée 50%
- 400 g - 4% Fresh Yeast
- 300 g - 3% Proson Krokant Malt (crusty malt)
- 200 g - 2% Olive Oil
- 5000 g - 50% Water approx.
Decoration:
- 1500 g - 15% Sundried Tomatoes
- 1500 g - 15% Grated Cheese
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26°C
- Scale: approx. 900 grams (30 pieces)
- Dough proof: Approx. 10 minutes
- Divide and round up Place 10 dough pieces facing each other on baking sheets
- Final proof: Approx. 60 minutes
- Just before baking decorate each bread with 50 grams sundried tomatoes in the center and sprinkle grated cheese on top of it
- Baking: Approx. 18 minutes at 220°C
