Spelt Soft Rolls
Ingredients
- 10000 g - 100% Vitason Spelt
- 1000 g - 10% QS Zacht Luxe (Luxury Soft Rolls)
- 600 g - 6% Fresh Yeast
- 4000 g - 40% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough proof: approx. 5 mins
- Scale: Approx. 1650 grams for 30 pieces
- Divide, round up and place on baking sheets
- Dough temperature: Approx. 26ºC
- Final proof: Approx. 70 minutes
- Baking: approx. 9 minutes at 240ºC