Name: Luxury Sandwiches - Proson Luxe au Beurre
Ingredients: 10000 g - 100% Flour; 1500 g - 15% Proson Luxe au Beurre; 500 g - 5% Fresh Yeast; 150 g - 1.5% Salt; 5500 g - 55% Water approx.

Luxury Sandwiches - Proson Luxe au Beurre

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Ingredients Method

Ingredients

10000 g - 100% Flour
1500 g - 15% Proson Luxe au Beurre
500 g - 5% Fresh Yeast
150 g - 1.5% Salt
5500 g - 55% Water approx.

Method

Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 27ºC
Scale: approx. 1600 gram (30 pieces)
Dough proof: Approx. 15 minutes
Divide and round up
Dough proof: Approx. 10 minutes
Mould into rolls. Place the dough pieces on baking sheets
Final proof: Approx. 80 minutes
Just before baking brush with Egg wash if necessary
Baking: Approx. 9 minutes at 260ºC