Name: Maïze Cranberry Sugar Bread - CreationS Maize and QS Vruchten Geel (Fruit Bread)
Ingredients: 6500 g - 65% Flour (high-protein); 3500 g - 35% CreationS Maize; 1000 g - 10% QS Vruchten Geel (Fruit Bread); 600 g - 6% Fresh Yeast; 150 g - 1.5% Salt; 6400 g - 64% Water approx.; 3000 g - 30% Cranberry (chopped); 4000 g - 40% Sugar Nibs P2

Maïze Cranberry Sugar Bread - CreationS Maize and QS Vruchten Geel (Fruit Bread)

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Ingredients Method

Ingredients

6500 g - 65% Flour (high-protein)
3500 g - 35% CreationS Maize
1000 g - 10% QS Vruchten Geel (Fruit Bread)
600 g - 6% Fresh Yeast
150 g - 1.5% Salt
6400 g - 64% Water approx.

Filling:

3000 g - 30% Cranberry (chopped)
4000 g - 40% Sugar Nibs P2

Method

Mix all ingredients slowly in a period of 8 minutes, after that knead it to a smooth and well developed dough. After kneading directly mix the filling in
Dough temperature: approx. 27ºC.
Scale: Dough pieces approx. 500 gram and pointed model
Dough proof: Approx. 35 minutes
Mould as a short loaft. Place the dough pieces into wooden baking tin
Final proof: Approx. 60 minutes
Incise once in lenghth
Baking: Approx. 35 minutes at 200ºC. with steam