Name: Mieszanka Wieloziarnista Ciemna (Polish Multigrain)
Ingredients: 5000 g - 50% Flour; 5000 g - 50% Mix Multigrain (PL); 400 g - 4% Fresh Yeast; 5500 g - 55% Water approx.

Mieszanka Wieloziarnista Ciemna (Polish Multigrain)

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Ingredients Method

Ingredients

5000 g - 50% Flour
5000 g - 50% Mix Multigrain (PL)
400 g - 4% Fresh Yeast
5500 g - 55% Water approx.

Method

Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 27ºC
Scale: Dough pieces approx. 900 grams and rounding
Dough proof: Approx. 15 minutes
Mould as a long loaf Place the dough pieces into baking tins
Final proof: Approx. 60 minutes
Just before baking sprinkle with flour and incise as desired
Baking: Approx. 30 minutes at 220-230ºC