Name: Scottish Square White - QS Zacht Luxe (Luxury Soft Rolls) and Songran Malted
Ingredients: 10000 g - 100% Flour (high-protein); 1500 g - 15% QS Zacht Luxe (Luxury Soft Rolls); 500 g - 5% Fresh Yeast; 150 g - 1.5% Salt; 5200 g - 52% Water approx.; 1500 g - 15% Songran Malted; 1500 g - 15% Water to soak Granary

Scottish Square White - QS Zacht Luxe (Luxury Soft Rolls) and Songran Malted

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Ingredients Method Notes

Ingredients

10000 g - 100% Flour (high-protein)
1500 g - 15% QS Zacht Luxe (Luxury Soft Rolls)
500 g - 5% Fresh Yeast
150 g - 1.5% Salt
5200 g - 52% Water approx.
1500 g - 15% Songran Malted
1500 g - 15% Water to soak Granary

Method

Soak the Granary for approx. 30 minutes with lukewarm water. Mix all ingredients into a smooth and well developed dough. After kneading directly mix the pre-soaked granary in.
Dough temperature: approx. 26ºC
Scale: Approx. 1200 gram (30 pieces)
Dough proof: Approx. 15 minutes
Divide and round up. Place 9 dough pieces into a square pie-plate (15 x 15 cm). Place the pie-plates on baking sheets
Final proof: Approx. 85 minutes
Baking: approx. 10 minutes at 255ºC

Notes

Raw material cost indicator: 0.30 / pie-plate