Walnut Mocha Turban
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 800 g - 8% Fresh Yeast
- 300 g - 3% Mocha extract
- 4800 g - 48% Water approx.
Filling:
- 3000 g - 30% Raisins
- 2000 g - 20% Sugar Nibs P4
- 2000 g - 20% Cashew Nuts
Working method
- Knead all ingredients into a smooth and well developed dough. After kneading directly put mix filling in
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 700 gram for turban baking tin shape
- Dough proof: Approx. 20 minutes
- Mould as a round loaf. Slightly flatten, put a hole in the center and place it directly in the turban baking tin
- Final proof: Approx. 40 minutes
- Baking: approx. 40 minutes at 200ºC
- For decoration sprinkle with icing sugar
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly
