SonVivo Pinsa Bites
SonVivo Pinsa Bites based on SonVivo Pinsa
Pieces pieces
Ingredients
- 1000 g – 100% Flour
- 100 g – 10% SONVIVO PINSA
- 20 g – 2% Fresh Yeast
- 17 g – 1,7% Salt
- 30 g – 3% Olive oil
- 650 g – 65% Water approx.
- 150 g – 15% Wash-in water
Finishing:
- Olive oil
- Pizza topping
- Grated cheese
- Onion rings
- Salami
Working method
- Knead all ingredients, except the washing-in water, into a smooth and well developed dough.
- Only slowly add the wash-in water when this is almost finished kneading.
- Dough temperature approx. 26°C.
- Give a bulkproof of 90 minutes.
- Scale dough pieces approx. 40 grams and carefully shape them into round buns model. Handle lightly, do not degas too much.
- Dough rest for approx. 20 minutes.
- Then press into round pinsas with your fingers and olive oil.
- Place a small amount of pizza topping in the center and let it drop into muffin tins.
- Finish as desired with, for example, grated cheese, onion, and salami.
- Bake approx. 14 minutes at 240°C.
