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Ardennes Tin Bread

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% VitaSon Multigranen (multigrain) 50%
  • 250 g - 2.5% Fresh Yeast
  • 5200 g - 52% Water approx.

Decoration:

  • Sesame Seeds
  • Sunflower Seeds

Working method

  • Mix all in gredients in to a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: Dough pieces approx. 450 grams and rounding
  • Dough proof: Approx. 35 minutes
  • Mould as a short loaf Decorate with a mixture of sesame and sunflower seeds and place the dough pieces in baking tins
  • Final proof: Approx. 65 minutes
  • Just before baking incise as desired
  • Baking: Approx. 35 minutes at 230ºC with steam