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Plate Focaccia

Ingredients

  • 2100 g - 70% Flour
  • 900 g - 30% CreationS Mediterranean
  • 300 g - 10% Sonextra Shortening Clean Label
  • 60 g - 2% Fresh Yeast
  • 1800 g - 60% Water approx.

Filling:

  • Sundried Tomatoes
  • Grated Cheese
  • Bacon

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26°C
  • Let the dough rest for 30 minutes
  • Roll out the dough to a thickness of approx. 7-10 mm to fill a tray completely. Incise the dough into portions
  • Final proof: Approx. 70 minutes
  • Before baking cover the dough with marinade. Decorate with bacon, sundried tomatoes and grated cheese
  • Baking: approx. 25 minutes at 220-230ºC