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Soft Butter Buns

Ingredients

  • 10000 g - 100% Flour (high-protein)
  • 1500 g - 15% QS Zacht Luxe (Luxury Soft Rolls)
  • 500 g - 5% Dairy butter
  • 500 g - 5% Fresh Yeast
  • 150 g - 1.5% Salt
  • 5200 g - 52% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26°C.
  • Scale: approx. 1700 gram (30 pieces)
  • Dough proof: Approx. 15 minutes
  • Divide and round up. PLace the dough pieces on baking sheets and brush with egg wash. Press it with apple divider after 5 minutes
  • Final proof: Approx. 80 minutes
  • Baking: approx. 9 minutes at 260-270°C.