Sweet Buns
Ingredients
- 10000 g - 100% Flour
- 700 g - 7% Fresh Yeast
- 1000 g - 10% QS Melkbollen (Milky Buns)
- 1000 g - 10% Sonplus Vruchten Classic (Fruited Bread)
- 6000 g - 60% Water approx.
Filling:
- 2000 g - 20% Sugar Nibs P4
Working method
- Knead all ingredients into a smooth and well developed dough. After kneading, directly work on the filling
- Dough temperature: approx. 26ºC
- Scale: approx. 1400 grams (30 pieces)
- Dough proof: Approx. 10 minutes
- Final proof: Approx. 60 minutes
- Baking: Approx. 7 minutes by 260ºC
- Divide and round up
