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Scones De Luxe (Quark Buns)

Ingredients

  • 10000 g - 100% Flour
  • 20000 g - 200% Sonnet Variatiemix Kwark
  • 500 g -5% LiquiSon Short Cake
  • 5000 g -50% Eggs
  • 7500 g - 75% Water approx.

Filling:

  • 3500 g - 35% Raisins
  • 2000 g - 20% Fruitmix
  • 2000 g - 20% Cinnamon Granules

Working method

  • Mix all ingredients into a dough. Mixing time: approx. 5 minutes. After mixing directly mix filling in
  • Dough temperature: approx. 20ºC.
  • Dough rest: Approx. 20 minutes
  • Brush with egg wash in case they will not be finished with fondant
  • Baking: Approx. 12 minutes at 210ºC above temperature and 180°C below temperature
  • Finish the scones with fondant
  • Approx. 1950 gram (30 pieces)
  • Divide and round up. Place the dough pieces on baking sheets
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly