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Sonnet Briochemix 30%

Sonnet Briochemix 30%
Mix with salt for the preparation of French brioche.

  • Unique and distinctive end product
  • Based on typical French brioche 'sweet and tender as butter'
  • Long tenderness and a consistant end product

Recipe: Brioche


Flour (high protein) 70% 7000 g
Sonnet Briochemix 30% » 30% 3000 g
Fresh Yeast 7% 700 g
Salt 1,5% 150 g
Whole Egg 20% 2000 g
Water approx. 30% 3000 g
Complete recipe Brioche

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