Ardennes Tin Bread

Ingredients

Flour	50%	5000 g
Vitason Multigranen (multigrain) 50% »	50%	5000 g
Fresh Yeast	2.5%	250 g
Water approx.	52%	5200 g
Decoration
Sesame Seeds	%	g
Sunflower Seeds	%	g

Working method
Kneading	Mix all in gredients in to a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 grams and rounding
Dough proof	Approx. 35 minutes
Moulding	Mould as a short loaf Decorate with a mixture of sesame and sunflower seeds and place the dough pieces in baking tins
Final proof	Approx. 65 minutes
Decorating	Just before baking incise as desired
Baking	Approx. 35 minutes at 230ºC with steam