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Ardennes Tin Bread

Ingredients

Flour 50% 5000 g
Vitason Multigranen (multigrain) 50% » 50% 5000 g
Fresh Yeast 2.5% 250 g
Water approx. 52% 5200 g
Decoration
Sesame Seeds % g
Sunflower Seeds % g
Working method
Kneading Mix all in gredients in to a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 grams and rounding
Dough proof Approx. 35 minutes
Moulding Mould as a short loaf Decorate with a mixture of sesame and sunflower seeds and place the dough pieces in baking tins
Final proof Approx. 65 minutes
Decorating Just before baking incise as desired
Baking Approx. 35 minutes at 230ºC with steam
BRC Halal Kosher RSPO Skal

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