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Boki (Polish Crispy Rolls)

Ingredients

Flour 100% 10000 g
Fresh Yeast 2-4% 200-400 g
Salt 2% 200 g
Sugar 1% 100 g
Fat 1% 100 g
Proson Uni-force Royal » 0,2-0,5% 20-50 g
Water approx. 56% 5600 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Bulk proof Approx. 10 minutes
Scale Approx. 3200 gr. (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up Decorate if desired Place the dough pieces on baking sheets
Final proof Approx. 60 minutes
Decorating Just for baking incise as desired
Baking Approx. 16-18 minutes at 220ºC, with steam.
BRC Halal Kosher RSPO Skal

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