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Brown Tin Bread

Ingredients

Flour 50% 5000 g
Wholemeal 50% 5000 g
Proson Bruin Prestige (brown) » 3% 300 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water approx. 58% 5800 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 910 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a long loaf Place the dough pieces in baking tins
Final proof Approx. 70 minutes
Baking Approx. 35-40 minutes at 240ºC
 
Extra information
Remarks Proson Brown Prestige combines perfectly with PROSON White Bourgondy or PROSON White Royal. You can direct the bread characteristics such as flavor and crumb colour using different prescription proportions (2:1 or 1:2)
BRC Halal Kosher RSPO Skal

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