My Sonneveld
Register Log in 

Log in

// Home / Recipes / Brown Tin Bread (Belgian)

Brown Tin Bread (Belgian)

Ingredients

Flour 50% 5000 g
Wholemeal 50% 5000 g
Proson Bruin Prestige (brown) » 3% 300 g
Fresh Yeast 2% 200 g
Salt 1,7% 170 g
Water approx. 58% 5800 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 24ºC
Scale Dough pieces approx. 910 grams and rounding
Dough proof Approx. 20 minutes
Moulding Mould as a long loaf Place the dough pieces into baking tins
Final proof Approx. 80 minutes
Baking Approx. 40-45 minutes at 230ºC with steam
 
Extra information
Remarks Proson Brown Prestige combines perfectly with PROSON White Bourgondy or PROSON White Royal.You can change the bread characteristics such as flavour and crumb colour using different prescription proportions (2:1 or 1:2)
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close