My Sonneveld
Register Log in 

Log in

// Home / Recipes / Brown Tin Bread (Extra Dark)

Brown Tin Bread (Extra Dark)


Wholemeal 70% 7000 g
Flour 30% 3000 g
Sonplus Bruin (Brown) » 3% 300 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Bruinextra (brownextra) » 0,5% 50 g
Water approx. 58% 5800 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 910 grams and rounding
Bowl proof Approx. 40 minutes
Moulding Mould as a long loaf Place the dough pieces into baking tins
Final proof Approx. 70 minutes
Baking Approx. 35-40 minutes at 240ºC
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close