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Cake
Ingredients
| Sonnique Special Cake » | 100% | 10000 g |
| Liquison Short Cake | 30% | 3000 g |
| Eggs | 36% | 3600 g |
| Water approx. | 10% | 1000 g |
| Filling: | ||
| Creme Patissier | % | g |
| Decoration: | ||
| Fruit filling | % | g |
| Glazes | % | g |
| Working method | |
| Kneading | Mix all ingredients together for approx. 3 minutes in the first gear Scratch the pelvis and mix it again for approx. 2 minutes in the second gear The specific weight is approx. 1010 g/l |
| Scale | Approx. 350 grams into the baking tins (20 x 10 x 4 cm) |
| Finishing | Pipe a track of Creme Patissier on top accross the center of the whole length |
| Baking | Approx. 50 minutes at 180°C |
| Finishing | Pipe a track of fruitfilling on the baked Creme Patissier Brush the fruitfilling with jelly |
