Cheese Sticks

Name: Cheese Sticks
Ingredients: 5000 g - 50% Flour; 5000 g - 50% Vitason Méditerranée 50%; 500 g - 5% Butter; 500 g - 5% Fresh Yeast; 5400 g - 54% Water approx.; 4000 g - 40% Laminate Butter; 1000 g - 10% Grated Old Cheese

Ingredients

5000 g - 50% Flour
5000 g - 50% Vitason Méditerranée 50%
500 g - 5% Butter
500 g - 5% Fresh Yeast
5400 g - 54% Water approx.

Laminate:

4000 g - 40% Laminate Butter

Decoration:

1000 g - 10% Grated Old Cheese

Working method

Mix all ingredients into a dough which is not quite well developed
Dough temperature: approx. 23ºC
Dough rest: Approx. 10 minutes
Roll out the dough and thumb up the Laminate Butter at 2/3 of the dough piece Fold the piece in threes and laminate it 2 times into four (2 x 4)
Dough rest: Approx. 10 minutes in the refridgerator
Laminate it again 2 times into four (2 x 4)
Roll out into a slice with a thickness of 5 mm Brush with egg wash and sprinkle with grated old cheese Cut strips of 16 cm long and 1 cm wide “Spiralize" the strips and place them on baking sheets"
Final proof: Approx. 45 minutes
Baking: Approx. 15 minutes at 220ºC with a bit steam

Cheese Sticks

Ingredients

Laminate:

Decoration:

Working method

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