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Chia Buckwheat Spelt Tin Bread

Ingredients

  • 5000 g - 50% Spelt flour
  • 5000 g - 50% VitaSon Chia Buckwheat
  • 5000 g - 50% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: approx. 450 grams and round up
  • Dough proof: Approx. 25 mins
  • Mould as a tin bread, decorate if desired and place in baking trays
  • Final proof: Approx. 60 minutes
  • Baking: approx. 35 minutes at 220°C with steam
  • If not decorated, just before baking sprinkle with rye flour and incise as desired