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Creamy Cake Mosaic

Ingredients

Recipe Vanilla: % g
Sonnique Cream Cake Vanilla » 100% 2500 g
Eggs 35% 875 g
Oil 30% 750 g
Water approx. 22,5% 560 g
Recipe Chocolate: % g
Credin Cake Choco Extra Dark 100% 2500 g
Eggs 35% 875 g
Oil 30% 750 g
Water approx. 22,5% 560 g
Working method
Method Mix all ingredients of vanilla batter into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix all ingredients of chocolate batter into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear.
Scale Approx. 110 gram of the vanilla batter + 110 gram of the chocolate batter piped side by side on the bottom of the baking form. Pipe on top of that approx 115 gram of vanilla batter + 115 gram of chocolate batter side by side, but now chocolate on top of vanilla and vanilla on top of chocolate. (weights depending on size of baking form)
Baking Approx. 55–60 minutes at 160⁰C
 
Extra information
Remarks The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
BRC Halal Kosher RSPO Skal

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