Keyword search:
Find recipe:
Find recipe:
-
Tin bread (open & closed)
-
Bloomers
-
Crispy bread (rolls)
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialties
-
Bread snacks
-
Pre-ferment
-
Fruit breads
-
Pastry / Cakes
-
Clean Label
Find recipes by product:
Creamy Cake Mosaic
Ingredients
| Recipe Vanilla: | % | g |
| Sonnique Cream Cake Vanilla » | 100% | 2500 g |
| Eggs | 35% | 875 g |
| Oil | 30% | 750 g |
| Water approx. | 22,5% | 560 g |
| Recipe Chocolate: | % | g |
| Credin Cake Choco Extra Dark | 100% | 2500 g |
| Eggs | 35% | 875 g |
| Oil | 30% | 750 g |
| Water approx. | 22,5% | 560 g |
| Working method | |
| Method | Mix all ingredients of vanilla batter into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix all ingredients of chocolate batter into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear. |
| Scale | Approx. 110 gram of the vanilla batter + 110 gram of the chocolate batter piped side by side on the bottom of the baking form. Pipe on top of that approx 115 gram of vanilla batter + 115 gram of chocolate batter side by side, but now chocolate on top of vanilla and vanilla on top of chocolate. (weights depending on size of baking form) |
| Baking | Approx. 55–60 minutes at 160⁰C |
| Extra information | |
| Remarks | The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings |
