Creamy Muffins Vanilla with Fruit filling
Ingredients

Sonnique Cream Cake Vanilla » | 100% | 1000 g |
Eggs | 35% | 350 g |
Oil | 30% | 300 g |
Water approx. | 22,5% | 225 g |
Filling | ||
Bake stable fruit filling of your choice | 10% | 100 g |
Working method | |
Method | Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed |
Scale | Fill up the bottom of the cup with the vanilla batter. Apply fruit filling in the centre and top off with vanilla batter. Approx. 90 gram (depending on the cup size) |
Baking | Approx. 30–35 minutes at 180⁰C |
Extra information | |
Remarks | The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings |