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Creamy Muffins Vanilla with Fruit filling

Ingredients

Sonnique Cream Cake Vanilla » 100% 1000 g
Eggs 35% 350 g
Oil 30% 300 g
Water approx. 22,5% 225 g
Filling
Bake stable fruit filling of your choice 10% 100 g
Working method
Method Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed
Scale Fill up the bottom of the cup with the vanilla batter. Apply fruit filling in the centre and top off with vanilla batter. Approx. 90 gram (depending on the cup size)
Baking Approx. 30–35 minutes at 180⁰C
 
Extra information
Remarks The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
BRC Halal Kosher RSPO Skal

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