Creamy Muffins Vanilla with Fruit filling

Ingredients

Sonnique Cream Cake Vanilla »	100%	1000 g
Eggs	35%	350 g
Oil	30%	300 g
Water approx.	22,5%	225 g
Filling
Bake stable fruit filling of your choice	10%	100 g

Working method
Method	Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed
Scale	Fill up the bottom of the cup with the vanilla batter. Apply fruit filling in the centre and top off with vanilla batter. Approx. 90 gram (depending on the cup size)
Baking	Approx. 30–35 minutes at 180⁰C

Extra information
Remarks	The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings