Danish Rye Loaf
Ingredients

Vitason Danish Rye 100% » | 100% | 10000 g |
Fresh Yeast | 1.7% | 170 g |
Water approx. | 60% | 6000 g |
Decoration | ||
Sesame Seeds | % | g |
Working method | |
Decorating | |
Kneading | Mix all ingredients in 10 minutes in to a smooth dough |
Dough temperature | Approx. 27ºC |
Bulk proof | Approx. 30 minutes |
Scale | Dough pieces approx. 1400 grams |
Moulding | Mould as a long loaf Decorate with sesame seeds and place the dough pieces into baking tins |
Final proof | Approx. 50 minutes |
Baking | Approx. 55-60 minutes at 190ºC |