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// Home / Recipes / Dark Multigrain Bloomer

Dark Multigrain Bloomer

Ingredients

Flour 75% 7500 g
CreationS Malted Wheat » 25% 2500 g
Sonplus Krokant Extra (Crispy) » 3% 300 g
Fresh Yeast 2,5% 250 g
Salt 1,5% 150 g
Water approx. 58% 5800 g
Decoration
Rye Flour 5% 500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a short loaf Place the dough pieces on an with rice flour prepared inserter or baking sheets
Final proof Approx. 65 minutes
Decorating Just before baking sprinkle with rye flour and incise as desired
Baking Approx. 35 minutes at 230ºC with steam
 
Extra information
Variations Creations premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker the crumb colour
BRC Halal Kosher RSPO Skal

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