Dark Multigrain Tin Bread

Ingredients

Flour	50%	5000 g
Vitason Donker Meergranen (multigrain dark) 50% »	50%	5000 g
Fresh Yeast	2,5%	250 g
Water approx.	55%	5500 g
Decoration
Mais Grids	17,5%	1750 g
Poppy Seeds	7,5%	750 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 850 grams and rounding
Dough proof	Approx. 40 minutes
Moulding	Mould as a long loaf Decorate with a mixture of mais grids and poppy seeds and place the dough pieces into baking tins
Final proof	Approx. 70 minutes
Decorating	Incise just before baking if desired
Baking	Approx. 40 minutes at 230ºC with steam