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Dark Multigrain Tin Bread - CreationS Dark Malt and Sonplus Bruin (Brown)

Ingredients

  • 5000 g - 50% Wholemeal
  • 2500 g - 25% Flour
  • 2500 g - 25 % CreationS Dark Malt
  • 300 g - 3% Sonplus Bruin (Brown)
  • 150 g - 1.5% Salt
  • 5600 g - 56% Water approx.

Filling:

  • 750 g - 7.5% Sesame seeds
  • 750 g - 7.5% Linseed
  • 500 g - 5% Pumpkin seeds

Working method

  • Mix all the ingredients into a smooth and developed dough After kneading directly mix filling in
  • Dough temperature: approx. 27ºC
  • Scale: Dough pieces approx. 895 grams and rounding
  • Dough proof: Approx. 40 minutes
  • Mould as a long loaf. Place the dough pieces into baking tins
  • Final proof: Approx. 70 minutes
  • Baking: approx. 40 minutes at 240ºC with a bit steam
CreationS is to be dosed between 10-40%. | CreationS premixes are to be dosed between 10% and 40% The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color