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Dark Multigrain Tin Bread
Ingredients
| Wholemeal | 50% | 5000 g |
| Flour | 25% | 2500 g |
| CreationS Dark Malt » | 25 % | 2500 g |
| Sonplus Bruin (Brown) » | 3% | 300 g |
| Fresh Yeast | 2,5% | 250 g |
| Salt | 1,5% | 150 g |
| Water approx. | 56% | 5600 g |
| Filling | ||
| Sesame seeds | 7.5% | 750 g |
| Linseed | 7.5% | 750 g |
| Pumpkin seeds | 5% | 500 g |
| Working method | |
| Kneading | Mix all the ingredients into a smooth and developed dough After kneading directly mix filling in |
| Dough temperature | Approx. 27ºC |
| Scale | Dough pieces approx. 895 grams and rounding |
| Dough proof | Approx. 40 minutes |
| Moulding | Mould as a long loaf. Place the dough pieces into baking tins |
| Final proof | Approx. 70 minutes |
| Baking | Approx. 40 minutes at 240ºC with a bit steam |
| Extra information | |
| Remarks | CreationS is to be dosed between 10-40%. |
