Dark Multigrain Tin Bread
Ingredients

Wholemeal | 50% | 5000 g |
Flour | 25% | 2500 g |
CreationS Dark Malt » | 25 % | 2500 g |
Sonplus Bruin (Brown) » | 3% | 300 g |
Fresh Yeast | 2,5% | 250 g |
Salt | 1,5% | 150 g |
Water approx. | 56% | 5600 g |
Filling | ||
Sesame seeds | 7.5% | 750 g |
Linseed | 7.5% | 750 g |
Pumpkin seeds | 5% | 500 g |
Working method | |
Kneading | Mix all the ingredients into a smooth and developed dough After kneading directly mix filling in |
Dough temperature | Approx. 27ºC |
Scale | Dough pieces approx. 895 grams and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a long loaf. Place the dough pieces into baking tins |
Final proof | Approx. 70 minutes |
Baking | Approx. 40 minutes at 240ºC with a bit steam |
Extra information | |
Remarks | CreationS is to be dosed between 10-40%. |