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Dark Sunflower Toast Bread


Wholemeal 75% 7500 g
CreationS Dark Malt » 25% 2500 g
Sunflower Seeds 15% 1500 g
Sonplus Bruin (Brown) » 3% 300 g
Fresh Yeast 2,5% 250 g
Salt 1,5% 150 g
Water approx. 63% 6300 g
Sunflower Seeds 10% 1000 g
Working method
Kneading Mix all ingredients in to a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 840 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a long loaf. Decorate with sunflower seeds and place the dough pieces into baking tins
Final proof Approx. 65 minutes
Baking With lid approx. 40 minutes at 240ºC
Extra information
Remarks CreationS are to dose between 10-40%
BRC Halal Kosher RSPO Skal

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