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// Home / Recipes / Extra Dark Sunflower Tin Bread

Extra Dark Sunflower Tin Bread


Wholemeal 60% 6000 g
CreationS Dark Malt » 40% 4000 g
Proson Bruin Royal (brown) » 3% 300 g
Fresh Yeast 2,5% 250 g
Salt 1,5% 150 g
Water approx. 60% 6000 g
Burnished Sunflower Seeds 20% 2000 g
Sunflower Seeds 3% 300 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 900 grams and rounding
Dough proof Approx. 35 minutes
Moulding Mould as a long loaf. Decorate with Sunflower seeds an place the dough pieces into baking tins
Final proof Approx. 65 minutes
Decorating Just before baking incise as desired
Baking Approx. 40 minutes at 240ºC with steam
Extra information
Variations CreationS premixes are to be dosed between 10% and 40% The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color
BRC Halal Kosher RSPO Skal

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