Frisian Sugar Bread
Ingredients

Flour (High-protein) | 100% | 10000 g |
Salt | 2% | 200 g |
Yeast | 6% | 600 g |
Sonplus Vruchten Extra (Fruited Bread Extra) » | 10% | 1000 g |
Crème Sonnomel » | 5% | 500 g |
Water approx. | 58% | 5800 g |
Filling | ||
Sugar nibs P4 | 60% | 6000 g |
Lemon zest | 4% | 400 g |
Cinnamon | 0.2% | 20 g |
Working method | |
Kneading | Mix all ingredients into a well developed dough. After mixing directly add the filling |
Dough temperature | Approx. 26ºC |
Scale | Approx. 350 grams (depending on the size of the aluminum tray) |
Dough rest | Approx. 25 minutes |
Moulding | Mould and place them in aluminum trays |
Final proof | Approx. 40 minutes |
Baking | Determine the time based on the dough weight and bake at approx. 220ºC Bake it in a soft manner, use the bottom plates if necessary |