Frisian Sugar Bread

Ingredients

Flour (High-protein)	100%	10000 g
Salt	2%	200 g
Yeast	6%	600 g
Sonplus Vruchten Extra (Fruited Bread Extra) »	10%	1000 g
Crème Sonnomel »	5%	500 g
Water approx.	58%	5800 g
Filling
Sugar nibs P4	60%	6000 g
Lemon zest	4%	400 g
Cinnamon	0.2%	20 g

Working method
Kneading	Mix all ingredients into a well developed dough. After mixing directly add the filling
Dough temperature	Approx. 26ºC
Scale	Approx. 350 grams (depending on the size of the aluminum tray)
Dough rest	Approx. 25 minutes
Moulding	Mould and place them in aluminum trays
Final proof	Approx. 40 minutes
Baking	Determine the time based on the dough weight and bake at approx. 220ºC Bake it in a soft manner, use the bottom plates if necessary