Lavender Hunks
Ingredients

Flour | 50% | 5000 g |
Vitason Zonnepit (sunflowerseed) 50% » | 50% | 5000 g |
QS Boterstol (Dutch Stollen) » | 30% | 3000 g |
Fresh Yeast | 6% | 600 g |
Sonplus Grof Volkoren (Wholemeal) » | 2% | 200 g |
Lavender | 0.5% | 50 g |
Water approx. | 60% | 6000 g |
Filling | ||
Currants | 60% | 6000 g |
Decoration | ||
Crushed Wheat | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough. After kneading directly put mix filling in |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 450 gram and rounding |
Dough proof | Approx. 25 minutes |
Processing | Mould as a round loaf. Decorate the dough pieces with crushed wheat and place 10 pieces (2 by 5) to each other on a baking sheet |
Final proof | Approx. 90 minutes |
Baking | Approx. 50 minutes at 210ºC |
Extra information | |
Remarks | For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly |