Lavender Hunks

Ingredients

Flour	50%	5000 g
Vitason Zonnepit (sunflowerseed) 50% »	50%	5000 g
QS Boterstol (Dutch Stollen) »	30%	3000 g
Fresh Yeast	6%	600 g
Sonplus Grof Volkoren (Wholemeal) »	2%	200 g
Lavender	0.5%	50 g
Water approx.	60%	6000 g
Filling
Currants	60%	6000 g
Decoration
Crushed Wheat	%	g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough. After kneading directly put mix filling in
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 gram and rounding
Dough proof	Approx. 25 minutes
Processing	Mould as a round loaf. Decorate the dough pieces with crushed wheat and place 10 pieces (2 by 5) to each other on a baking sheet
Final proof	Approx. 90 minutes
Baking	Approx. 50 minutes at 210ºC

Extra information
Remarks	For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly