Luxury Sandwiches - Proson Luxe au Beurre
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Proson Luxe au Beurre
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: approx. 1600 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Divide and round up
- Dough proof: Approx. 10 minutes
- Mould into rolls. Place the dough pieces on baking sheets
- Final proof: Approx. 80 minutes
- Just before baking brush with Egg wash if necessary
- Baking: Approx. 9 minutes at 260ºC
