Maïze Cranberry Sugar Bread - CreationS Maize and QS Vruchten Geel (Fruit Bread)
Ingredients
- 6500 g - 65% Flour (high-protein)
- 3500 g - 35% CreationS Maize
- 1000 g - 10% QS Vruchten Geel (Fruit Bread)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 6400 g - 64% Water approx.
Filling:
- 3000 g - 30% Cranberry (chopped)
- 4000 g - 40% Sugar Nibs P2
Working method
- Mix all ingredients slowly in a period of 8 minutes, after that knead it to a smooth and well developed dough. After kneading directly mix the filling in
- Dough temperature: approx. 27ºC.
- Scale: Dough pieces approx. 500 gram and pointed model
- Dough proof: Approx. 35 minutes
- Mould as a short loaft. Place the dough pieces into wooden baking tin
- Final proof: Approx. 60 minutes
- Incise once in lenghth
- Baking: Approx. 35 minutes at 200ºC. with steam
