My Sonneveld
Register Log in 

Log in

// Home / Recipes / Méditerranée Bloomer

Méditerranée Bloomer

Ingredients

Flour 50% 5000 g
Vitason Méditerranée 50% » 50% 5000 g
Fresh Yeast 2.5% 250 g
Water approx. 57% 5700 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Dough pieces approx. 450 gram and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a round loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof Approx. 70 minutes
Decorating Just before baking sprinkle with rye flour and incise as desired
Baking Approx. 35 minutes at 230ºC with steam
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close