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// Home / Recipes / Mieszanka Ciemna Zytnia (Polish Rye bread)

Mieszanka Ciemna Zytnia (Polish Rye bread)


Flour 25% 2500 g
Rye flour 25% 2500 g
Mix Rye (PL) 50% 5000 g
Fresh Yeast 4% 400 g
Water approx. 57% 5700 g
Sondecor % g
Working method
Soaking Leave the mix to soak in water for 40 minutes
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 900 grams
Intermediair proof Approx. 15 minutes
Moulding Mould as square
Decorating Decorate with Sondecor
Final proof Approx. 60 minutes
Baking Approx. 40 minutes at 220-230ºC
BRC Halal Kosher RSPO Skal

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